Steps
- 1
Mix all the ingredients together until well combined.
- 2
Shape the mixture onto the wooden skewers, wetting your hands with onion water as you form them.
- 3
Arrange the skewers on a baking sheet and cook in the oven, or grill over charcoal for the best flavor. If baking, after removing from the oven, place a piece of hot charcoal on a piece of foil in the pan, add a spoonful of oil, and cover the pan briefly to infuse a smoky flavor, as if grilled over charcoal.
Keywords
Similar Recipes
More Recipes
-

pinal Patel
-

Deepa Rupani
-

Kulsoom Bukhari
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Christina
-

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
The Cast Iron Soulé
-

Elyse Rose
-

Catherine Malvicino
-

Mss Leemah's Delicacies
-

Summer fruit and ginger steamed pudding
Vanessa Taylor
-

khadija (Deejarh bakery)
-

Lidya Kamanthe.
-

Neelima Mishra
-

My Sriracha & Jalepeno Beef Burger 😙
Maureen 😀
-

Anuradha kulkarni
-

Egg fried potatoes with sweet potato smoothie
Nelly muthoni Chef Nellia
-

Afshan Tabassum
-

Zainab Gwanda











