A picture of Rose-syrup Sharabat.

Rose-syrup Sharabat

Neelima Mishra @cook_12773274

Rose-syrup Sharabat

Neelima Mishra @cook_12773274

Saved

Ingredients

within 5 min

2 servings

2 glassWater
4 tablespoonSweetened rose syrup
2 tablespoonLemon juice
5-6Ice cubes

Saved

Steps

within 5 min

1

Take water in a pot.
2

Add sweetened rose syrup in it and mix it.
3

Then add lemon juice in it and mix it well.
4

Add ice-cubes in the glasses.
5

Now, pour the prepared drink in it.
6

Rose-syrup sharbat is ready to serve now.

Saved

Cooksnaps

Saved

Neelima Mishra @cook_12773274

on April 06, 2020 14:11

Follow my page on Facebook⬇️Neelima's Garden of Food

Comments

Similar Recipes

More Recipes

Angoori Shikanji Grapes Lemonade

Rumana Irfan
Breakfast Monte Cristo Sandwich

C M
Honey Glazed Chicken in my Japanese Bentobox

Madhumita Bishnu
Vada Pav Wrap

Suchitra S(Radhika S)
Jamun Soda Summer Special Drink

Rumana Irfan
Vietnamese Cold Noodle with Grilled Pork & Spring Roll (Bún Thịt Nướng Chả Giò)

Bee Vinitra
Bone Marrow Chili

ifuchi
Crispy poi saag pakora 🤤

Ritzyy
Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)

Navnita Jaiswal
Southern Green Beans

Pinkblanket's Kitchen
Crazy Cake

Christina
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

The Cast Iron Soulé
Cornbread

Elyse Rose
Chicken Milanesas

Catherine Malvicino
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Nia Hiura
Bacon Rolls

Maria
Twisted Doughnuts

Mss Leemah's Delicacies
Summer fruit and ginger steamed pudding

Vanessa Taylor
Awara kebab(Tofu)

khadija (Deejarh bakery)
Hashbrowns

Lidya Kamanthe.
My Sriracha & Jalepeno Beef Burger 😙

Maureen 😀
Tomato Dosa

Anuradha kulkarni
Egg fried potatoes with sweet potato smoothie

Nelly muthoni Chef Nellia
Tea Cake

Afshan Tabassum
Soft n fluppy bread

Zainab Gwanda