Hashbrowns

Name: Hashbrowns
Total time: 2700 s
Yield: 12 pieces
Cuisine: Kenyan
Ingredients: 8 medium sized to large sized potatoes; 2 small onions; 3 tablespoons all purpose flour; 1 teaspoon salt; to taste Salt; Spices of choice; 4 tablespoons vegetable oil

Lidya Kamanthe. @cook_21064745

#breakfastideas perfect and quick way to enjoy your potatoes other than the normal.

Lidya Kamanthe. @cook_21064745

#breakfastideas perfect and quick way to enjoy your potatoes other than the normal.

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Ingredients

45 minutes

12 pieces

8medium sized to large sized potatoes
2small onions
3 tablespoonsall purpose flour
1 teaspoonsalt
to tasteSalt
Spices of choice
4 tablespoonsvegetable oil

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Steps

45 minutes

1

Grate all your potatoes into a bowl using the largest holes on the grater
2

Soak the grated potatoes in room temperature water for about 10 minutes
3

Drain water from the potatoes using a cloth and add in grated onions,salt and spices of choice
4

Heat your pan on medium low heat,add 1 teaspoon of vegetable oil and lightly fry the hashbrowns
5

Shallow fry the hashbrowns for 5 minutes on each side until brown
6

Serve warm with 4 tablespoons of tomato sauce mixed with 2 tablespoons of mayonnaise or dip of choice

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Cooksnaps

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Lidya Kamanthe. @cook_21064745

on April 06, 2020 14:10

A home baker and a lady very passionate about food and being in the kitchen COOKING.I love creating recipes and trying them out.No boredom when the kitchen is right where I'm at❤️