Szechwan Wontons

Name: Szechwan Wontons
Cuisine: Indian
Ingredients: 1/2 cup tomato puree; 1 tsp chilli sauce; 1/2 tsp garlic chopped; 1 green capsicum sliced; 1/2 tsp ajino moto; 2 tbsp tomato sauce; 1/2 tsp sugar; 1 small onion sliced; to taste Salt; 2 tbsp oil; 2 tsp oil; 1 cup cabbage (finely cut); 1 capsicum (finely cut); 1/2 tsp salt; Pinch sugar; 1 onion (finely cut); 1 carrot (finely cut); 1-2 tbsp coriander leaves; 1/2 tsp soya sauce; 1 cup maida/ all purpose flour; 1/2 tsp salt; As needed Oil for deep frying; 2 tsp oil; as needed Water for mixing

Manvi Nanda @cook_21933370

#HCC
#post no-1
#szechwan wontons

Manvi Nanda @cook_21933370

#HCC
#post no-1
#szechwan wontons

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Ingredients

For szechwan sauce
1/2 cuptomato puree
1 tspchilli sauce
1/2 tspgarlic chopped
1green capsicum sliced
1/2 tspajino moto
2 tbsptomato sauce
1/2 tspsugar
1small onion sliced
to tasteSalt
2 tbspoil
For filling
2 tspoil
1 cupcabbage (finely cut)
1capsicum (finely cut)
1/2 tspsalt
Pinchsugar
1onion (finely cut)
1carrot (finely cut)
1-2 tbspcoriander leaves
1/2 tspsoya sauce
For dough
1 cupmaida/ all purpose flour
1/2 tspsalt
As neededOil for deep frying
2 tspoil
as neededWater for mixing

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Steps

1

For the filling, add oil in a pan lightly fry the onions, add carrots and fry for 1 min, then add capsicum and cabbage and lastly add all the sauces and seasonings. Remove on plate and mix coriander leaves.
2

For the szechwan sauce, add oil in a pan add garlic, cook for few secs, add onions and saute them. Add the tomato puree, cook till oil separates, then add sauces and seasonings. Add capsicum, stir for 1 min, remove from gas.
3

For the dough, add flour in a parant, put oil and salt to it. With water make the dough:should not be sticky or hard. Roll in plastic bag and keep in fridge for 10-15mins.
4

Divide the dough into two equal parts and roll it. With min flour with the rolling pin into a thin chapati.
5

Make squares with the help of pizza cutter. To each square add 1tsp filling in the center. Fold it to make a triangle. Press all around the filling.
6

Arrange them on tray and keep them under fan for 15mins or refrigerate also.
7

Deep fry them. Serve with szechwan sauce.