Sev Puri

Name: Sev Puri
Cuisine: Indian
Ingredients: 16 flat Chaat Puri (papdi); 2/3 cup boiled and chopped potatoes; 1/4 cup finely chopped onion; 6 tbsp khajur Imli ki chutney; 4 tbsp Green chutney; 1/2 tsp Chaat masala powder; 1/2 tsp black salt (Rock salt); 1 tbsp chopped coriander leaves

Moni Mishra @Moni12345

Sev Puri

Moni Mishra @Moni12345

Saved

Ingredients

16flat Chaat Puri (papdi)
2/3 cupboiled and chopped potatoes
1/4 cupfinely chopped onion
6 tbspkhajur Imli ki chutney
4 tbspGreen chutney
1/2 tsp Chaat masala powder
1/2 tspblack salt (Rock salt)
1 tbspchopped coriander leaves

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Steps

1

First keep all the stuff that you need in your work place before you begin to assemble the sev puri.
2

Arrange the Puris or papdis on a plate.
3

Top it up with chopped boiled potatoes.
4

Then add chopped onions
5

Sprinkle some Chaat masala on it.if you want at this stage.
6

Top it up with the green chutney and red chutney as much as you want.
7

Sprinkle 2to 3 pinches of Chaat masala and black salt (Rock salt)
8

Sprinkle sev evenly all over on the sev Puri
9

Lastly garnish with chopped coriander leaves