Chicken 65

Name: Chicken 65
Cuisine: Indian
Ingredients: 400 gms boneless chicken; 2 tsp corn flour; 1 tsp rice flour; 1/2 tsp cumin seeds; 1 tsp Garlic Paste; 1/2 tsp pepper powder; 2 green chillies; 3-4 curry leaves; As needed Oil for frying; As needed Spring onion for garnish; 1 tsp Ginger Garlic Paste; 1 tsp red chillies; 1 Lemon; 1/2 tsp black pepper powder; 1/2 tsp turmeric powder; 2 tsp thick curd; to taste Salt

Anjali padhy @anjali_7

When it comes to cooking and that too a non-veg item... I love it. Chicken 65 is one of my favourites. This is a simple recipe that can be made marinated for one overnight. The longer it marinates the best it tastes. Enjoy my recipe and try it in your home.
#rainbowweek5

Anjali padhy @anjali_7

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Ingredients

400 gmsboneless chicken
2 tspcorn flour
1 tsprice flour
1/2 tspcumin seeds
1 tspGarlic Paste
1/2 tsppepper powder
2green chillies
3-4curry leaves
As neededOil for frying
As neededSpring onion for garnish
For marination
1 tspGinger Garlic Paste
1 tspred chillies
1Lemon
1/2 tspblack pepper powder
1/2 tspturmeric powder
2 tspthick curd
to tasteSalt

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Steps

1

For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt to taste together. This marination step is very important and will give this chicken recipe real flavour. Longer you marinate better would taste. I would suggest marinating for overnight.
2

Now take the marinated chicken out from the fridge and sprinkle corn and rice flour over it
3

Shallow fry the marinated chicken... Now, take a deep-bottomed pan and heat oil in it over moderate flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
4

Cook the chicken
Now, cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken more crispy. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.