Boneless chicken stew

Name: Boneless chicken stew
Cuisine: Kenyan
Ingredients: Boneless chicken; Oil; Spices of choice for marinating; Ginger; Garlic; Onion; Tomatoes; Capsicum; Soy sauce; Water; Dhania; Salt

Grace Muru @grace_muru

Boneless chicken stew

Grace Muru @grace_muru

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Ingredients

Boneless chicken
Oil
Spices of choice for marinating
Ginger
Garlic
Onion
Tomatoes
Capsicum
Soy sauce
Water
Dhania
Salt

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Steps

1

Cut chicken into cubes
2

Marinate for about one hour using spices of your choice
3

Dry fry the chicken in a pan with just oil.
4

Remove from pan and set aside.
5

In the same pan, put ginger, fry a bit then add garlic (I chopped mine into very tiny cubes)
6

Fry for about a minute the add the chopped onion. Don't let them brown.
7

Add soy sauce then capsicum and saute for about a minute (or 2)
8

Add the previously fried chicken. Stir a bit and let it cook for about 2 minutes.
9

Add tomatoes (preferably grated or blended)
10

Add some salt to taste, then a bit of water. You could also add some royco at this point.
11

When almost ready, add your dhania, let cook for a bit and it's ready.