Open in Cookpad AppSteps
- 1
Cut chicken into cubes
- 2
Marinate for about one hour using spices of your choice
- 3
Dry fry the chicken in a pan with just oil.
- 4
Remove from pan and set aside.
- 5
In the same pan, put ginger, fry a bit then add garlic (I chopped mine into very tiny cubes)
- 6
Fry for about a minute the add the chopped onion. Don't let them brown.
- 7
Add soy sauce then capsicum and saute for about a minute (or 2)
- 8
Add the previously fried chicken. Stir a bit and let it cook for about 2 minutes.
- 9
Add tomatoes (preferably grated or blended)
- 10
Add some salt to taste, then a bit of water. You could also add some royco at this point.
- 11
When almost ready, add your dhania, let cook for a bit and it's ready.
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