In a sufuria fry onions till translucent. Add tomatoes and cook till tender.

Add potatoes and cook. Add water, salt and cover. Let simmer till ready

Add curry powder and simmer a few more minutes. Remove from heat

In a separate pot bring water to a boil with a little salt

Add spaghetti and cook till tender, stirring so they don't stick to each other

When ready, remove from heat and drain the excess water. Add the margarine and stir well.

Serve with the potatoes stew you made