Butter Cookies With Ginger Cardomon Cinnamon Tea

Name: Butter Cookies With Ginger Cardomon Cinnamon Tea
Total time: 3600 s
Yield: 2 to 3 persons
Cuisine: Pakistani
Ingredients: ➡️BasicRecipie 1 cup (200 g) unsalted butter, softened; 1/2 cup (60 g) confectioners' sugar; 2 1/4 (280 g) cups all-purpose flour; 1 tsp vanilla #Variations :; #Snowball_Almnond_Cookies; 1 cup walnuts, finely chopped; 1/2 cup Confectioners' sugar for coating; 🌠#Chocochips_Cookies 🍪; 1 cup Chocochips chopped; 200 g chocolate (of your choice); 2 tsp cooking oil; #Coconut_Cookies :; 1 cup designated coconut; Green and red colour And extra coconut for garnish; ➡️Heathier_Herbal_Tea ☕; 1 cup Milk; 2 Cardamom (Ilachie); 1 stick Cinnamon (darr cheeni),; 1 tsp Honey; 1 stick Ginger (normal size); 1 tbsp Lipton tea

Niviea Gee @cook_21717585

Lahore

#Myfamily_LovedRecipie #Wokcooking

Niviea Gee @cook_21717585

Lahore

#Myfamily_LovedRecipie #Wokcooking

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Ingredients

1 hour

2 to 3 persons

➡️BasicRecipie 1 cup (200 g) unsalted butter, softened
1/2 cup (60 g)confectioners' sugar
2 1/4 (280 g)cups all-purpose flour
1 tspvanilla #Variations :
#Snowball_Almnond_Cookies
1 cupwalnuts, finely chopped
1/2 cupConfectioners' sugar for coating
🌠#Chocochips_Cookies 🍪
1 cupChocochips chopped
200 gchocolate (of your choice)
2 tspcooking oil
#Coconut_Cookies :
1 cupdesignated coconut
Green and red colour And extra coconut for garnish
➡️Heathier_Herbal_Tea ☕
1 cupMilk
2Cardamom (Ilachie)
1 stickCinnamon (darr cheeni),
1 tspHoney
1 stickGinger (normal size)
1 tbspLipton tea

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Steps

1 hour

1

Preheat the oven to 180 C and line a cookie sheet with parchment paper.
In a bowl, cream together the butter, sugar, vanilla and salt.
Mix in the flour to form a dough. The dough should be firm and thick.
2

FOR THE #SnowbalCookieS:
Add 1 cup of finely chopped walnuts or pecans to the cookie dough recipe.
Roll the dough into 1 tbsp sized balls using your hands, and place on the cookie sheet. Do not press the mounds of dough down.
3

Bake for 15 min (they will puff up slightly as they bake). If you have to, it is better to under-bake than over-bake the snowballs.
While still warm, roll the cookies in the confectioners' sugar. The coating will immediately start to melt- this is what you want. Place the cookies back onto the tray and let them cool completely.
4

Once the cookies have cooled completely, roll them once more in the confectioners' sugar- this is when they really start to look like snowballs.
5

FOR #chocochipsCookies:
Add 1 cup of chopped chocochips to the cookie dough recipe. make them shape and as garnish with some chocochips_
6

For #CoconutCookies
Add coconut in dough made mix well, coated with colored coconut and then bake!!!,
💢So very simple mouthwatering yu'mmmlious cookies ready to serve in three variations 🤗✨☺️
7

Heathier_Herbal_Tea ☕
Mix all together in pan, cook on medium flame and after 2 to 3 boils
It's ready to serve
🌹💞💟Benefits :, it's very healthy tea specially to control stomach prob, also maintain ur body fats, coz all things in this useful to cut off ur belly fats specially!!!
So enjoy this healthier #soothes_tea, #be fit ✌️and remember me in prays 💖💖💢