Amritsari masala nutri with bread

Name: Amritsari masala nutri with bread
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 gms soya nuts (Nutri); 200 gms onions chooped or paste; 200 gms tomatoes paste; 1 tablespoon ginger garlic paste; 3-4 green chillies; 1 tablespoon haldi powder; 1 tablespoon jeera powder; 1 tablespoon dhaniya powder; 1/2 tablespoons black peper; 1 tablespoon Dheghi mirch; 1 tablespoon garam masala; 200 gms carrot (Kaddu kas kar lay); 200 gms green capsicum finely chopped; as required Kasurti mehthi; to taste Salt according; as required Oil; as required Soya sauce; 2 tablespoons Red chilli sauce; 1 tablespoon Vinegar

Lalit Sharma @cook_12012171

Morning breakfast on children demand

Lalit Sharma @cook_12012171

Morning breakfast on children demand

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Ingredients

6-7 servings

250 gmssoya nuts (Nutri)
200 gmsonions chooped or paste
200 gmstomatoes paste
1 tablespoonginger garlic paste
3-4green chillies
1 tablespoonhaldi powder
1 tablespoonjeera powder
1 tablespoondhaniya powder
1/2 tablespoonsblack peper
1 tablespoonDheghi mirch
1 tablespoongaram masala
200 gmscarrot (Kaddu kas kar lay)
200 gmsgreen capsicum finely chopped
as requiredKasurti mehthi
to tasteSalt according
as requiredOil
as requiredSoya sauce
2 tablespoonsRed chilli sauce
1 tablespoonVinegar

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Steps

1

Heat water in a pan, add salt and red food colour little bit, and nutri bring them a boiled,
2

Heat oil in a kadhai, add ginger garlic paste and onions cook until onions become brownies, then add tomatoes paste including green chilli paste.
3

Add all raw masala, mix well until oil separates from masala, then add carrots and capsicum, cook again until oil separates.
4

Then add, soya sauce, 2 tablespoons, red chill sauce 1 tablespoon, 1 tablespoon vinegar, and salt according to taste, then add nutri and mix well, add 1 cup water, cook for 5mints, set gravy according you want, Masala nutri is ready, enjoy it with bread aur kulcha