Thai green chicken curry

My easy Thai green curry is so fragrant and delicious and nutritious too. Once the paste is made its simple and quick!!
Thai green chicken curry
My easy Thai green curry is so fragrant and delicious and nutritious too. Once the paste is made its simple and quick!!
Steps
- 1
Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- 2
- 3
Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
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Comments (2)
I de-seeded the chilli's except 4 or 5 seeds so there was not too much heat.
I couldn't get Tenderstem broccoli so just served with fine green beans. Could probably have used peas instead. Mango chutney is nice with.