Burger and sandwich rolls are usually made with yeast to get that super fluffy texture. But when you can't find yeast at the store, I searched for alternatives and found several recipes using baking powder instead. These are extra quick to make, with no kneading or waiting required.
They're very soft and fluffy, with no crust, but a bit more bread-like than traditional yeast rolls. They're still delicious and perfect for sandwiches, burgers, or hot dogs.
You can brush the tops with a little beaten egg before baking, or (like I did) with some melted butter after baking to give them a nice shine.
You can also sprinkle oregano, rosemary, thyme, garlic powder (either before baking with the egg or after with the butter), or top with sesame seeds or other seeds.