Keto Brazo de Mercedes

Name: Keto Brazo de Mercedes
Cuisine: American
Ingredients: for meringue; 10 egg whites; 3/4 cup swerve (or any choice of sweetener, adjust to taste); 1 tsp lemon (or 1 tsp cream of tartar); for custard; 10 egg yolks; 1/2 cup keto condensed milk (see youtube for recipe); 1 tsp vanilla

Erika @cook_20796186

Michigan

Easy, fluffy, custardy and guilt free dessert! 😋

Erika @cook_20796186

Michigan

Easy, fluffy, custardy and guilt free dessert! 😋

Saved

Ingredients

for meringue
10egg whites
3/4 cupswerve (or any choice of sweetener, adjust to taste)
1 tsplemon (or 1 tsp cream of tartar)
for custard
10egg yolks
1/2 cupketo condensed milk (see youtube for recipe)
1 tspvanilla

Saved

Steps

1

Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
2

Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
3

Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
4

Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
5

Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!