Tomato gravy

Name: Tomato gravy
Cuisine: Indian
Ingredients: 4 tomatoes; 15 green chillies; 2 onions, finely chopped; 1/2 inch ginger finely chopped; as required Curry and coriander leaves; to taste Salt; 1 tsp Turmeric powder; 1 tablespoon mustard; 50 ml cooking oil

Anandhi Suresh @cook_20540176

Best side dish for dosa and roti
#rainbowweek 5

Anandhi Suresh @cook_20540176

Best side dish for dosa and roti
#rainbowweek 5

Saved

Ingredients

4tomatoes
15green chillies
2onions, finely chopped
1/2 inchginger finely chopped
as requiredCurry and coriander leaves
to tasteSalt
1 tspTurmeric powder
1 tablespoonmustard
50 mlcooking oil

Saved

Steps

1

First cook tomato and green chilli together with little water in a pan, allow it to cool and grind it in a mixer jar, keep it separate.
2

Take a pan add oil to it, once get heat add mustard for seasoning, then add onion, ginger, turmeric powder and salt, fry it for five minutes
3

After that add mashed tomato syrup to it and allow it to boil till will get a fine gravy
4

Finally, garnish it with curry and coriander leaves, ready to serve now.