Karhae ChanaDaal

Name: Karhae ChanaDaal
Total time: 2700 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 cup chanadaal; 5 tomato; 1/2 cup oil; 2 tsp red chilli powder; 2 tsp salt; Pinch haldi; 3 bari hari mirch; 1/4 cup hara dhania; 1 small size onion; 4 lehsan cloves

AriFa Iqbal @Arifa

#wokcooking qisssa kch yun krtey hain hum bayan ..jab dil uqta jaye murg musalam sey par kch khana ho phr b laziz jo ho sbko b her dil aziz tu nikaliye daal ..g han daal or bana daliye karhae daal ..phr bhool jain ghar waley murg ko or ungliyan na chaattey reh jaye tu hamara naam badal dejeye beshak :p

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Ingredients

45 minutes

4 persons

2 cupchanadaal
5tomato
1/2 cupoil
2 tspred chilli powder
2 tspsalt
Pinchhaldi
3bari hari mirch
1/4 cuphara dhania
1small size onion
4lehsan cloves

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Steps

45 minutes

1

Sb sey pehley daal dho kar bhigho kar rakh dain 10 minutes ke leye..
2

Ab ap sb masaley nikaal lain or pyaz kaat lain..tomato kaat lain or lehsan b bareek kaat lain
3

Oil garam or bareek kati pyaz ko halka brown krlain
4

Ab pyaz mey tomato or lehsan add krlain
5

Ab is mey ap lal mirch namak or haldi b add krlain or masala achi trhan bhoon lain
6

Ab do or adha glass 2 1/2 glass pani daalain or daal galaney ke leye rakh dain
7

Jab pani khush hojaye tu halka sa bhoon lain..
8

Ab hari mirch or dhania sey garnish karain
9

Mazedaar karhae daal tyar hai