Soak mung bean with a pinch of salt about 6 hour or overnight. After that steam it about 20-25 mins until it soft

Blend pandan leave with 200ml water. If use the fresh one is 65gr. Add 125 gr tapioca flour, 125 gr rice flour and 25 gr glutinous rice flour. Add 100gr sugar and 1/4 teaspoon sugar. Add 200mil pandan juice. And add 300 ml coconut cream. Mix them well and filter it

Add 1/4 salt into Mung bean. Add 50 gr tapioca flour, 35 gr rice flour and 400ml coconut cream and 100gr sugar. Blend it all until it’s smooth

Divide the green mixed into 4 and the white mixed into

Heat the steamer until it boiled. Grease the tray with oil and steam the tray for 5 mins. Put the first green layer into the tray and steam about 5 mins. And then add the white layer into it and steam about 6 mins. Every layer increase 1 mins. Repeat it again until the last layer and steam for 30 mins