Salmon Pasta & Courgetti

Name: Salmon Pasta & Courgetti
Cuisine: British
Ingredients: 2 courgettes (or you could use pasta); salmon (frozen or fresh); 1 can tinned tomatoes; 5 cloves garlic; 1 onion; Chilli (fresh or dried); Basil (fresh or dried); 4/6 tablespoons soy sauce; 4 Spring onions

UWE.HallsLife @cook_21414593

University of the West of England, Bristol

#uwehallslife

UWE.HallsLife @cook_21414593

University of the West of England, Bristol

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Ingredients

2courgettes (or you could use pasta)
salmon (frozen or fresh)
1 cantinned tomatoes
5 clovesgarlic
1onion
Chilli (fresh or dried)
Basil (fresh or dried)
4/6 tablespoonssoy sauce
4Spring onions

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Steps

1

Firstly fry spring onions, chopped white onions and garlic. After around ten minutes add some chilli.
2

Then add the tinned tomatoes and continue to cook
3

Whilst your main dish is cooking away. Spiralise some courgettes and boil. You could also serve this dish with pasta.
4

Once you veggies have nearly cooked. Add salmon to the sauce, let it steam on the top for around 5 minutes, then stir in for another 5 mins and serve :)