Special Omelette (Best Weekend Breakfast)

Name: Special Omelette (Best Weekend Breakfast)
Cuisine: Pakistani
Ingredients: FOR FILLING: (It's all up to you, but i used); 1 Bowl Boil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded); 2 Tomatoes, Normal Size OR Half Cup (cut in tiny pieces); 1/4 Cup Capsicum, (cut in tiny cubes); 2-3 Mushrooms, (cut as your preference); 5-6 Olives,; To Taste Salt, (remember tikkka and eggs are salty as well); 1/4 Tea Spoon Red Pepper Powder, (you can replace the Red Pepper with black or white pepper); 2-3 Table Spoon Oil,; Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also); FOR BASE OF OMELETTE:; 2 Beaten Eggs,; 1 Pinch Baking powder,; To Taste Salt,; 1 Small Pinch Crushed Black Pepper,; 3-4 Table Spoon Milk,; 3-4 Table Spoon or As Required Oil,

Dua Fasih @cook_22005282

#refferbyghazalaisrar

Dua Fasih @cook_22005282

#refferbyghazalaisrar

Saved

Ingredients

FOR FILLING: (It's all up to you, but i used)
1 BowlBoil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded)
2Tomatoes, Normal Size OR Half Cup (cut in tiny pieces)
1/4 CupCapsicum, (cut in tiny cubes)
2-3Mushrooms, (cut as your preference)
5-6Olives,
To TasteSalt, (remember tikkka and eggs are salty as well)
1/4 Tea SpoonRed Pepper Powder, (you can replace the Red Pepper with black or white pepper)
2-3 Table SpoonOil,
Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also)
FOR BASE OF OMELETTE:
2Beaten Eggs,
1 PinchBaking powder,
To TasteSalt,
1Small Pinch Crushed Black Pepper,
3-4 Table SpoonMilk,
3-4 Table Spoonor As Required Oil,

Saved

Steps

1

Heat the pan with oil add tomatoes and cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms and cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in omelette)
2

Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture and move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides :P)
3

Switch off the flame, add filling on half egg (in The shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready......