This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets!

I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day.You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki

In my opinion, the King of Summer. It's refreshing and very nutritious; since I make it without bread, it's lighter. No matter how you make it, it's delicious.

Different than most recipes. From The Complete Galloping Gourmet Cookbook, 1972 Best with in-season vegetables!

#goldenapronTomato gazpacho is cold soup serve during summer quickly made and delicious in taste .

Gazpacho is usually made with tomatoes, but there are other versions too. This melon gazpacho is a lovely one, perfect to enjoy at the end of a hot Summer day.

I made my own refreshing and tart version of a gazpacho that I love.Use as ripe a tomato as you can.If you can't get very ripe tomatoes, you could also use tomato juice with no added salt.Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans

We're still at the market and found some really fresh melons. I'm going to make a chilled melon gazpacho, and it's absolutely delicious.

Gazpacho recipes (there are many!) are refreshing and very nutritious—one of the star dishes of summer.Although I make it all year round, not just in summer.It's a cold soup that you can also serve as a refreshing drink.

The quantities are approximate, since you'll rarely make it the same way twice. Some people like it with more garlic or more tomatoes, and you can also adjust the amount of vinegar depending on how acidic the tomatoes are. No matter how you make it, the result is always a very refreshing and appetizing dish, perfect for both summer and winter.

When the temperatures rise, it's time to make a delicious Gazpacho! The secret to a great gazpacho is in the ingredients, especially using a good quality extra virgin olive oil. When choosing tomatoes, pick ones that are meaty, sweet, and very ripe. The rest is just adding a little love while preparing this delicious dish! Try it—you’ll love it! Leave your comments and photos of the soup you made following my recipe.

This delicious, refreshing drink is packed with vitamins and makes a meal with its amazing garnish. It's a very complete dish, rich in nutrients, and easy to make.