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Beef Stifado Delight
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Μοσχαράκι στιφάδο γλύκισμα
A picture of Beef Stifado Delight.

Beef Stifado Delight

Λαμπρινη Λαζαρη
Λαμπρινη Λαζαρη @cook_8480322
Καλύβια, Αττικής

Beef Stifado Delight

Λαμπρινη Λαζαρη
Λαμπρινη Λαζαρη @cook_8480322
Καλύβια, Αττικής
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Ingredients

  • 2 2/3 lbsbeef, cut into portions
  • 4 1/2 lbsonions
  • 1/2 cupolive oil
  • 1bay leaf
  • 3-4allspice berries
  • 1 pinchnutmeg
  • 1ripe tomato
  • 1/2 cupbrandy
  • 1/4 cupred wine vinegar
  • 1 splashred wine
  • 1little tomato paste
  • 1 pinchsugar
  • Salt and pepper
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Steps

  1. 1

    Heat the oil in a wide pot and brown the beef in batches to prevent the oil temperature from dropping. Place the browned pieces on a platter.

  2. 2

    Score the onions with a cross and caramelize them in the same oil over medium heat for 15 minutes. Deglaze with the brandy, wine, and vinegar.

  3. 3

    Add the beef, the whole tomato scored into quarters, all the spices, and the tomato paste with the sugar.

  4. 4

    Simmer for 1 hour and 30 minutes. Season with salt and pepper in the last half hour. Serve with potatoes or rice.

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Λαμπρινη Λαζαρη
Λαμπρινη Λαζαρη @cook_8480322
Published in the US on April 11, 2025 10:21
Καλύβια, Αττικής

Keywords

Onion Brandy Pepper Beef Berry Tomato Wine

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