Yam and vegetable source

Name: Yam and vegetable source
Cuisine: Nigerian
Ingredients: Yam; Cabbage; Carrot; Red bell Pepper; Bonnet; Onion; Hot pepper; Seasonings; Garlic

kulsum's cuisine @cook_20620086

Delicious 😋 serve with juice of choice

kulsum's cuisine @cook_20620086

Delicious 😋 serve with juice of choice

Saved

Ingredients

Yam
Cabbage
Carrot
Red bell Pepper
Bonnet
Onion
Hot pepper
Seasonings
Garlic

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Steps

1

Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.
2

Place the pot on fire add moderate amount of water and distribute some salt. And boil the yam.
3

Boil the green beans and peas. Place pot on fire add onions and garlic to the oil and saute
4

Add crushed scotch bonnet,red bell peppers and tomatoes, cabbage, carrot and, add the seasonings to taste
5

Plate up your boiled yam and vegetable sauce. ENJOY