Lahori murgh cholay

Name: Lahori murgh cholay
Cuisine: Pakistani
Ingredients: 5 - 8 Chicken pieces; 1 cup White chickpea; 1 tbsp Ginger garlic paste; to taste Salt; 1 tbsp Red chilli powder; 1 cup Tomato puree; 1 cup Onion (chopped); 1/2 tsp Garam masala; 2-3 Green chilies; 1/4 cup Split red lentil; 1 Curry leaf; 5-6 Black pepper; 4-5 Cloves; 1 tsp Cumin; 2-3 Green chilies; Green coriander for garnish

Sehar Sehar @cook_21915413

Karachi Pakistan

#Wokcooking

Sehar Sehar @cook_21915413

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Ingredients

5- 8 Chicken pieces
1 cupWhite chickpea
1 tbspGinger garlic paste
to tasteSalt
1 tbspRed chilli powder
1 cupTomato puree
1 cupOnion (chopped)
1/2 tspGaram masala
2-3Green chilies
1/4 cupSplit red lentil
1Curry leaf
5-6Black pepper
4-5Cloves
1 tspCumin
2-3Green chilies
Green coriander for garnish

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Steps

1

Soak chickpeas overnight then boil until fully cooked.
2

In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
3

Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
4

Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
5

Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
6

In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
7

Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay

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Sehar Sehar @cook_21915413

on April 09, 2020 15:59

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby