Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 3/4 cup urad dal (black lentils), (soaked in water overnight); 1/4 cup kidney beans; 250 gm tomato puree; half a cup fresh cream/homemade cream/malai; 3 large cloves of garlic / 3 tbsp amul garlic butter; 2 tbsp punjabi masala (I used kitchen king masala); 3-4 tbsp butter

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#malai #tomato #week12 #goldenapron3 #nidhi #thefoodtales

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#malai #tomato #week12 #goldenapron3 #nidhi #thefoodtales

Saved

Ingredients

3/4 cupurad dal (black lentils), (soaked in water overnight)
1/4 cupkidney beans
250 gmtomato puree
halfa cup fresh cream/homemade cream/malai
3large cloves of garlic / 3 tbsp amul garlic butter
2 tbsppunjabi masala (I used kitchen king masala)
3-4 tbspbutter

Saved

Steps

1

Take a pan and add butter, then turn on the stove and add tomato puree to it. Add salt to taste, res chilli powder and garlic cloves/garlic butter to it.
2

Boil the black lentils and kidney beans (no worries if over cooked, infact that will give better flavour).
3

Now after 30-35 minutes of tomato puree being cooked add black lentils and kidney beans in it.
4

Let it cook for 30-35 minutes and lastly add fresh Cream, cook it for 15 minutes more. Now it's ready to serve with kulcha/rice