Spaghetti Warmth

Name: Spaghetti Warmth
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 lb tomatoes; 6 clove garlic cloves; 1 each medium onion; 1/4 cup olive oil, extra virgin; cup 1/6 basil; cup 1/6 Italian seasoning; cup 1/6 parsley; 1 dash ground nutmeg; 1 tsp sea salt; 2 pinch ground sage; 2 pinch allspice; 4 dash oregano; 2 dash ground ginger; 2 dash celery salt; 1/2 tsp ground black pepper; 11 dash crushed bay leaves; 2 tbsp granulated sugar; 1 each carrot; ice bath; boiling water; pinch cayenne pepper

qtmonki01 @icygirl

My garden went haywire in production of tomatoes and I simply cannot eat 5 lbs of tomatoes fast enough as I'm the only one who eats tomatoes fresh. I told mother my issue of tomatoes growing out of my ears, she suggested I learn to make a sauce. This is my first attempt at spaghetti sauce, and it's still a little acidic so any tips are much appreciated! I nailed the herbs and spices by accident, wrote down everything I did on the way

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Ingredients

2 hours

8 servings

5 lbtomatoes
6 clovegarlic cloves
1 eachmedium onion
1/4 cupolive oil, extra virgin
cup1/6 basil
cup1/6 Italian seasoning
cup1/6 parsley
1 dashground nutmeg
1 tspsea salt
2 pinchground sage
2 pinchallspice
4 dashoregano
2 dashground ginger
2 dashcelery salt
1/2 tspground black pepper
11 dashcrushed bay leaves
2 tbspgranulated sugar
1 eachcarrot
ice bath
boiling water
pinchcayenne pepper

Saved

Steps

2 hours

1

Boil a pot of water
2

Prepare ice bath
3

Remove stems from tomatoes
4

Score an x on top of tomatoes
5

Gently put tomatoes in boiling water
6

Boil tomatoes just until you can see the skin start to peel
7

Remove tomatoes and put immediately in ice bath
8

Place tomatoes in blender and puree til smooth
9

Poor tomato juice in bowl and repeat blender til all tomatoes are smooth
10

In deep sauce pot heat olive oil
11

Mine garlic
12

Chop onion to small pieces
13

Add onion and garlic to sizzling olive oil
14

Saute until onions are carmalized
15

Add tomato juice to onion and garlic mixture
16

Reduce heat to low
17

Add basil, Italian seasoning, parsley, nutmeg, sea salt, ground sage, allspice, oregano, ground ginger, celery salt, ground pepper, crushed bay leaves, granulated sugar, cayenne pepper
18

Still til all spices mixed
19

Simmer 30 minutes
20

Stir
21

Simmer 15 minutes
22

Chop end off carrot
23

Add whole carrot to sauce
24

Simmer 45 minutes, stirring occasionally
25

Simmer until cooked down into a spaghetti sauce thickness, stirring occasionally to not burn (it might take longer as I am in the mountains than it did me)
26

Ground your meat or do vegetarian (we either do 1 lb ground Italian sausage and 1 lb ground hamburger or 2 lb ground buffalo) with desired herbs and spices
27

Add cooked meat to spaghetti sauce
28

Remove carrot and discard or shred and add it in sauce
29

Serve as spaghetti or goolash