Oregano-Flavored Orange Salad

Name: Oregano-Flavored Orange Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 Orange; 1 pack Baby salad leaves (mesclun); 1 from 1 bunch Broccoli stems; 1 Dried oregano; 1 tbsp ★ Balsamic vinegar; 1 tsp ★ Extra virgin olive oil; 1/2 tsp ★ Salt; 1 dash ★ Pepper

cookpad.japan @cookpad_jp

One day I had the urge to eat oregano and orange together! So I tried it, and it was really delicious. This salad is now a firm family favorite.

Adjust the cooking time of the broccoli stems depending on the microwave oven you have. It's best if they are crispy but tender.
You can use the broccoli florets instead of the stems, of course.
I added some cherry tomatoes to the finished dish in the photo to make it prettier. For 2 servings. Recipe by Chicchikichi

One day I had the urge to eat oregano and orange together! So I tried it, and it was really delicious. This salad is now a firm family favorite.

cookpad.japan @cookpad_jp

One day I had the urge to eat oregano and orange together! So I tried it, and it was really delicious. This salad is now a firm family favorite.

Saved

Ingredients

2 servings

1Orange
1pack Baby salad leaves (mesclun)
1from 1 bunch Broccoli stems
1Dried oregano
1 tbsp★ Balsamic vinegar
1 tsp★ Extra virgin olive oil
1/2 tsp★ Salt
1 dash★ Pepper

Saved

Steps

1

Take the orange segments out of their sacs, and cut each into half.
2

Slice the broccoli stem thinly, and microwave for about 1 and a half minutes. Leave to cool.
3

Mix the ★ ingredients together to make the dressing.
4

Put the baby salad greens, orange segments, and broccoli on a serving plate, pour the dressing over, sprinkle on some oregano and it's done.