Fried idli

Name: Fried idli
Cuisine: Indian
Ingredients: 500 g rava; 1 cup curd; 2 finely choped tomamo; 2 finely chopped green chilli; leaves Some fresh coriander; 1 ts red chilli powder; 1 ts salt; 1 ts turmeric powder; 1/2 ts chat masala; 1/2 ts cunim seed; 1/2 ts wray seeds; 1 ts shambhr masala; 2 ts oil; 10-12 curry leaves

Sonu Ashish @cook_21698583

#goldenapron3 #week6

Sonu Ashish @cook_21698583

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Ingredients

500 grava
1 cupcurd
2finely choped tomamo
2finely chopped green chilli
leavesSome fresh coriander
1ts red chilli powder
1ts salt
1ts turmeric powder
1/2ts chat masala
1/2ts cunim seed
1/2ts wray seeds
1ts shambhr masala
2ts oil
10-12curry leaves

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Steps

1

First take a boul and mit rava with curd and leave for 30 min.
2

Take idli cooker add water, brush the plate with oil
3

Fill it with ready idli mix bake it fir 15 min on medium Flame
4

Now we will extract idli from idli stand
5

Idli to be Cut in pices now
6

Now take a pan and oil put wray & cunim seeds
7

Now mix with curry leaves, green chilli and tomato
8

Now red chilli powder, salt, termuric, chat masala, and mix them well then put idli pices and at last shambhar masala
9

Mix them all finely it time for corriander leaves
10

Now it is ready to serve and enjoy with family...