Multigrain Chila Chaat

Name: Multigrain Chila Chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 multigrain chila (refer to my recipe shared before); 1/2 cup fresh curd; 1 tsp sugar powder; 1 tsp finely chopped fresh phudina leaves; 1 tsp finely chopped fresh coriander leaves; 1 pinch black salt; 1/8 tsp roasted jeera (cumin)powder; to taste Salt; 4 tbsp spicy green coriander chutney; 2 tsp Spicy Sev

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week13 #puzzle ingredients Chila,chaat, phudina. A simple spicy delicious chaat to prepare in jiffy. I added namkeen ( topping/ Garnish) which I had at home. You can add as per choice.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week13 #puzzle ingredients Chila,chaat, phudina. A simple spicy delicious chaat to prepare in jiffy. I added namkeen ( topping/ Garnish) which I had at home. You can add as per choice.

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Ingredients

2 servings

2multigrain chila (refer to my recipe shared before)
For phudina curd ingredients
1/2 cupfresh curd
1 tspsugar powder
1 tspfinely chopped fresh phudina leaves
1 tspfinely chopped fresh coriander leaves
1 pinchblack salt
1/8 tsproasted jeera (cumin)powder
to tasteSalt
4 tbspspicy green coriander chutney
For garnishing
2 tspSpicy Sev

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Steps

1

Prepare green coriander chutney by grinding 1 chill,1 tbsp roasted gram,salt in mixer jar. Add fistful of chopped fresh coriander leaves and 1tbsp lemon juice, little water and grind again to smooth thick pouring consistency chutney.
2

To make phudina curd.. whisk fresh curd with 2 tbsp water. Add all mentioned ingredients in it. Keep aside.
3

To make Multigrain Chila Chaat..(1 serving) cut one prepared chilla in small pieces. Keep all things ready required to make chaat.
4

Arrange chilla pieces in serving plate. On it pour 3-4 tbsp whisk phudina curd. On it sprinkle 2 tbsp green coriander chutney. Garnish with green chanajor, spicy sev. Prepare another serving plate in similar way.
5

Serve / Relish Delicious Multigrain Chila Chaat immediately.