Restaurant Style Butter Paneer Masala

Name: Restaurant Style Butter Paneer Masala
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Paneer -; Onion - 1 medium size; Tomato - 2 medium sized; 4-5 Dry Kashmiri red chilli -; 1/4 cup Kaju -; Dal chini - 1 inch piece; 2 Green cardamom -; 5-6 Black pepper -; Cloves - 2 to 3; Bay leaf - 1; 1 tsp Kasuri methi -; 3 tbsp Butter -; 1 tbsp Oil -; Salt as per taste; 1 tsp Kashmiri red chilli powder -; 1 tbsp Coriander powder -; 1/2 tsp Haldi powder -; 1/2 tsp Garam masala -; 1 tbsp Ginger garlic paste -

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#goldenapron3
#week13
#post3

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#goldenapron3
#week13
#post3

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Ingredients

3 servings

250 gmPaneer -
Onion - 1 medium size
Tomato - 2 medium sized
4-5Dry Kashmiri red chilli -
1/4 cupKaju -
Dal chini - 1 inch piece
2Green cardamom -
5-6Black pepper -
Cloves- 2 to 3
Bay leaf - 1
1 tspKasuri methi -
3 tbspButter -
1 tbspOil -
Salt as per taste
1 tspKashmiri red chilli powder -
1 tbspCoriander powder -
1/2 tspHaldi powder -
1/2 tspGaram masala -
1 tbspGinger garlic paste -

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Steps

1

Heat a pan and add 1 tbsp butter. Now add garam masale
2

Now add onion and fry 2 min on low flame. Now add Red chilli, ginger garlic paste & mix well.
3

Now add tomato & kaju and mix well.
4

Now add ½ cup water and cover and cook 5 to 6 min. on low flame. After cook cool & grind.
5

Heat a pan and add 2 tbsp butter and 1 tbsp oil. Now add dry masale and paste.
6

Add ½ cup water and cover and cook 5 to 6 min.
7

Now add kasuri methi, salt and garam masala and mix well.
8

Now add paneer and cover and cook 2 to 3 min.
9

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Cooksnaps

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Chhaya Chouhan @cook_19817283

on April 13, 2020 11:12

Shimla, Himachal Pradesh

I really love cooking new recipes and so do I run my YouTube channel which has more than 300+ Videos of amazing and easy recipes.. PLEASE DO CHECK OUT MY YOUTUBE CHANNEL. Text me personally on app for the link.