Chapati pojo for lunch

Name: Chapati pojo for lunch
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/4 kg green grams; 1 tomato; 1 onion; 4 pieces clove garlic; Cooking oil; to taste Salt; 4 cups wheat flour

Gracie @gracie2021

Chapati pojo for lunch

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Ingredients

3 servings

1/4 kggreen grams
1tomato
1onion
4 piecesclove garlic
Cooking oil
to tasteSalt
4 cupswheat flour

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Steps

1

Parboil green grams
2

Mix wheat flour with salt
3

Add pre heated oil
4

Add water and knead dough till smooth
5

Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
6

Heat oil then add chopped onion fry till brown
7

Add chopped tomatoes to the mixture with salt to taste
8

Add ground garlic
9

Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
10

Spread the rolled pieces of dough and place the chapati on a hot pan
11

Once brown turn on the other side and apply oil
12

Turn the other brown side and apply oil then turn it again to dry the oil
13

Once done serve hot chapatis with pojo yummy