Fluffy pancakes

Name: Fluffy pancakes
Cuisine: South African
Ingredients: 1 cup flour spooned and leveled; 2 Tbsp sugar; 2 tsp baking powder; 1/2 tsp salt; 1 cup milk; 2 Tbsp vegetable oil; 1 large egg; 1 cup mixed frozen berries; 3 Tsp brown sugar

Navitha @cook_2926118

Recipe credit: Martha Stewart
In the mood for pancakes and came across this recipe which I served with a simple homemade mixed berries coulis and topped with sliced almonds.
Recipe indicated that you could also use "Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup"

Navitha @cook_2926118

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Ingredients

1 cupflour spooned and leveled
2 Tbspsugar
2 tspbaking powder
1/2 tspsalt
1 cupmilk
2 Tbspvegetable oil
1large egg
Berry Coulis
1 cupmixed frozen berries
3 Tspbrown sugar

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Steps

1

In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
2

In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
3

Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
4

For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet)
5

Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
6

For Berry Coulis I stewed the frozen berries with sugar until well combined and some berries just started to break apart.