Paneer Bhurji In Spinach

Name: Paneer Bhurji In Spinach
Cuisine: Indian
Ingredients: 1 cup paneer crumbled (homemade); 1/2 cup boiled spinach paste; 3 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 2 Onions finely chopped; 2 Tomatoes finely chopped; 2 green chillies chopped; To taste Salt; 1/4 tsp Turmeric Powder; 1/2 tsp red chilli powder; 1 tsp coriandor powder; 1 1/2 tsp suhana Bhurji Masala

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week13 #post1 #puzzle_paneer #rainbowweek6 #green #post2

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week13 #post1 #puzzle_paneer #rainbowweek6 #green #post2

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Ingredients

1 cuppaneer crumbled (homemade)
1/2 cupboiled spinach paste
3 tbspoil
1/2 tspcumin seeds
1/4 tspasafoetida
2Onions finely chopped
2Tomatoes finely chopped
2green chillies chopped
To tasteSalt
1/4 tspTurmeric Powder
1/2 tspred chilli powder
1 tspcoriandor powder
1 1/2 tspsuhana Bhurji Masala

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Steps

1

Take a pan/ kadhai on low flame. Add oil, cumin seeds, asafoetida, chopped green chillies, chopped onions.
2

Saute it till golden brown, now add tomatoes. Saute it till Tomatoes get cooked.
3

Now add salt, Turmeric Powder, red chilli powder, coriandor powder, Bhurji Masala.
4

Saute all Masala add spinach paste. Saute it till oil released. Now add crumble paneer.
5

Mix it very well and get oil released. Served with plain parathas.