Afghani jalebi

Name: Afghani jalebi
Total time: 1500 s
Yield: 4Person serving
Cuisine: Nigerian
Ingredients: 1 Cup Maida All purpose flour; 1 Cup water; 1 Tsp yeast; 2 Tsp conflour; 1 Tsp sugar; 1 Sugar; Half cup water; 1 Elaiche; 3 derops lemon juice

Amber Fawad @cook_20330154

#Wokcooing ... Afghani jalebi mashoooq farebi ghayal hai Tera dewana Bhai wah 🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈

Amber Fawad @cook_20330154

#Wokcooing ... Afghani jalebi mashoooq farebi ghayal hai Tera dewana Bhai wah 🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈

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Ingredients

25 minutes

4Person serving

1 CupMaida All purpose flour
1 Cupwater
1 Tspyeast
2 Tspconflour
1 Tspsugar
Shera bnany ky liye
1Sugar
Halfcup water
1Elaiche
3derops lemon juice

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Steps

25 minutes

1

Sab sy phly ak bowl main water sugar and yeast Dal kar mix Kar do achy sy
2

Then Add conflour and flour Dal Kar achy sy mix Kar ky cover Kar do jab Tak mixture phol Jain
3

Tab Tak ham apna shera ready Kar ky ty Hain ak dykhchi main water sugar and lemon juice and Elaiche Dal Kar boiled Kar do
4

Jab 2boil A Jain to stove sy otar do ye dykho shera hamara ready hai
5

Ab jalebi mixture hamarra Ric ho gya hai to os or Thora water Dal kar Achy sy mixed Kar do
6

Or ketchup botal main mixture Dal do or stove par oil garam karny ky liye rakh do
7

Oil garam ho gya hai to medium flam par jalebi kofry Kar do bilkul gold colours ni karna ye wite colour ke hot Hein
8

Jasy jalebi fry hot Jain to os ko sehera main Dal kar nikalty raho mazedar tasty jalebi ready