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Aalu ka paratha
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A picture of Aalu ka paratha.

Aalu ka paratha

Daily Cooking
Daily Cooking @cook_21101721
Aasam

#goldenapron3
#week11
#aata
#potato

#goldenapron3
#week11
#aata
#potato

Read more

Aalu ka paratha

Daily Cooking
Daily Cooking @cook_21101721
Aasam

#goldenapron3
#week11
#aata
#potato

#goldenapron3
#week11
#aata
#potato

Read more
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Ingredients

  • 1 cupwheat flour
  • 5-6potatoes
  • 1onion
  • 1/2 inchGinger
  • 1/2 tspred chilli powder
  • 1/4haldi powder
  • 1/2 tspgarammsala
  • Salt as per test
  • 1/2 tspOnion seeds
  • 2 tspoil
  • Butter as per required
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Steps

  1. 1

    Boil potatoes in a cooker, and after boiling, peel them off.

    A picture of step 1 of Aalu ka paratha.
  2. 2

    Now finely chop the grated potatoes into the onion. Grate ginger too and add red chilli powder, salt, turmeric powder, garam masala.

    A picture of step 2 of Aalu ka paratha.
  3. 3

    Heat a little oil in a pan and fry the nigella seeds and mix the grated potato spices and stir well for 1 minute.

    A picture of step 3 of Aalu ka paratha.
    A picture of step 3 of Aalu ka paratha.
  4. 4

    Firstly add a little salt to the aate and knead the dough with water.And take some dough from the dough and roll it a little and add 1 teaspoon of potatoes to the masala and roll it again.

    A picture of step 4 of Aalu ka paratha.
  5. 5

    Now bake the rolled paratha with ghee or butter from both the sides.

    A picture of step 5 of Aalu ka paratha.
    A picture of step 5 of Aalu ka paratha.
  6. 6

    Ready to serve.

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Daily Cooking
Daily Cooking @cook_21101721
on April 13, 2020 18:44
Aasam
I love cooking
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