Aalu ka paratha

Name: Aalu ka paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 5-6 potatoes; 1 onion; 1/2 inch Ginger; 1/2 tsp red chilli powder; 1/4 haldi powder; 1/2 tsp garammsala; Salt as per test; 1/2 tsp Onion seeds; 2 tsp oil; Butter as per required

Daily Cooking @cook_21101721

Aasam

#goldenapron3
#week11
#aata
#potato

Daily Cooking @cook_21101721

Aasam

#goldenapron3
#week11
#aata
#potato

Saved

Ingredients

1 cupwheat flour
5-6potatoes
1onion
1/2 inchGinger
1/2 tspred chilli powder
1/4haldi powder
1/2 tspgarammsala
Salt as per test
1/2 tspOnion seeds
2 tspoil
Butter as per required

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Steps

1

Boil potatoes in a cooker, and after boiling, peel them off.
2

Now finely chop the grated potatoes into the onion. Grate ginger too and add red chilli powder, salt, turmeric powder, garam masala.
3

Heat a little oil in a pan and fry the nigella seeds and mix the grated potato spices and stir well for 1 minute.
4

Firstly add a little salt to the aate and knead the dough with water.And take some dough from the dough and roll it a little and add 1 teaspoon of potatoes to the masala and roll it again.
5

Now bake the rolled paratha with ghee or butter from both the sides.
6

Ready to serve.