Chicken Ropa Vieja

Name: Chicken Ropa Vieja
Cuisine: American
Ingredients: 4 chicken breasts; 1 onion sliced; 1 each red/green pepper sliced; 1 tsp cumin; 4 garlic cloves diced; 1 small can tomato sauce; 8 sliced olives; 1 bay leaf; 1 cup chicken broth; 2 T olive oil to saute veggies; 1 T fresh cilantro; 2 sazon with culantro packets; to taste Salt and pepper

Sheyda @Sheydab

Chicken Ropa Vieja

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Ingredients

4chicken breasts
1onion sliced
1each red/green pepper sliced
1 tspcumin
4garlic cloves diced
1small can tomato sauce
8sliced olives
1bay leaf
1 cupchicken broth
2 Tolive oil to saute veggies
1 Tfresh cilantro
2sazon with culantro packets
to tasteSalt and pepper

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Steps

1

Cook chicken in pressure cooker, in chicken broth, sazon and bay leaf. Keep stock after cooking
2

Sauteed peppers and onions in oil until soft. Add garlic, cook 30 seconds. Add tomato sauce, cumin and olives. Add broth from pressure cooker.
3

Shred chicken with forks, add to pan and incorporate to sauce.
4

Serve with white rice (basmati) avocado and tostones (fried seasoned plantains)