Steps
- 1
Take a bowl add besan and water mix proper make a thick paste
- 2
Add salt, red chilli & hing and mix
- 3
Add some coriander leaves and green chilli & mix gently
- 4
Further, pour a ladleful of batter onto a hot tawa and spread gently.
- 5
Pour a tsp of oil over chilla.
-allow to cook on medium flame
Garnish coriander leaves and paneer
- 6
Now flip the chilla and cook both sides.
- 7
Finally, fold the besan chilla and serve with green chutney.
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