Methi palak cheese pulao

Name: Methi palak cheese pulao
Cuisine: Indian
Ingredients: 1 cup boiled basmati rice; 1 cup blanched spinach puree; 1/2 cup boiled methi puree; 2 tbsp oil; 1 tbsp ginger garlic chilli paste; 1/2 cup chopped onion; 1/2 cup chopped tomato; 3 tbsp cashew paste; to taste Salt; 1 tsp garam masala; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp kitchen king masala; 2 tbsp cream; 2 cheese cube

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Ingredients

1 cupboiled basmati rice
1 cupblanched spinach puree
1/2 cupboiled methi puree
2 tbspoil
1 tbspginger garlic chilli paste
1/2 cupchopped onion
1/2 cupchopped tomato
3 tbspcashew paste
to tasteSalt
1 tspgaram masala
1 tspred chilli powder
1 tbspcoriander powder
1 tspkitchen king masala
2 tbspcream
2cheese cube

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Steps

1

Heat oil in a pan. Add ginger garlic and chilli paste. Cook for 30 seconds.
2

Add onion and cook for 4 to 5 minutes on slow flame.
3

Add tomato and cook for 5 to 6 minutes. Add cashew paste and all the masala with salt. Add methi and palak puree.
4

Add cream and cook. Add boiled rice and cook for 6 to 7 minutes.
5

Serve hot with grated cheese.