Dry roast semolina on a low flame for 5-6 mins then keep it aside

In pan add 2 tbsp of ghee roast dry fruits

In broad pan boilwater add sugar let it dissolve in water then add raisins,food colour and clove then add roasted semolina in batches make sure there no lumps mix well close the lid and keep it on low flame for 5 mins then add remaining ghee mix well then garnish it with roasted dry fruits..