First put rava in the pan and make little fry. Rava should not be red. Then add a cup of milk to it. Slowly pour the milk into the semolina. And a soft dough has to be prepared.

The other side is to put sugar syrup in a pan to heat. Keep in mind that the suji may not be cold. Apply a little ghee on your hands to make the suji soft. If you wish, you can also add dry fruit powder to it. Then add cardamom powder to the suji.

When the syrup of a wire starts to form in the Chasni, slow down the gas. We do not have to thicken the Chasni. Add cardamom to the chasni.

Make the dough into your desired shape. I made it in oval shape. You can also make Chamcham in a round shape. Now make the Chamcham and dip it in the chasni.

Cook the chamcham in a little chasni. Keep the gas on low. After 10 minutes, remove the chamcham strictly and place it in another vessel. Wrap the chamcham on coconut dust.

And garnish the nuts of your choice on it. Your dessert is now ready.It looks very tasty in food.