Devil Momos

Name: Devil Momos
Cuisine: Indian
Ingredients: 1 1/2 cup maida/All purpose flour; 1 teaspoon Salt; As needed Water; 2 teaspoon oil; 1 cabbage (medium); 2 onions(chopped); 50 gm paneer (grated); 2 carrots(grated); 2 tablespoon chilli sauce; 1 inch Ginger; 1 teaspoon black Pepper Powder; 1 teaspoon Salt; as needed Oil (greasing and cooking); 4 Tomatoes; 1 teaspoon salt; 8 garlic cloves; 6-7 dry red chillies (soaked for less spicy); 1 teaspoon Sichuan pepper; 1 capsicum (diced); 1 onion (diced); 1 onion (chopped); 4 tablespoon garlic (chopped); 1/4 teaspoon Salt; 1/2 teaspoon Black pepper powder; 1 tablespoon ketchup; as needed Red food colour; 1/2 teaspoon Soya sauce; 1/2 teaspoon vinegar; 1 glass water; 2 tablespoon corn starch

Shivani Kashyap Agrawal @cook_22144359

Jharsuguda

Devil Momos

Shivani Kashyap Agrawal @cook_22144359

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Ingredients

For momos Dough
1 1/2 cupmaida/All purpose flour
1 teaspoonSalt
As neededWater
2 teaspoonoil
For Filling
1cabbage (medium)
2onions(chopped)
50 gmpaneer (grated)
2carrots(grated)
2 tablespoonchilli sauce
1 inchGinger
1 teaspoonblack Pepper Powder
1 teaspoonSalt
as neededOil (greasing and cooking)
For Chutney
4Tomatoes
1 teaspoonsalt
8 garlic cloves
6-7dry red chillies (soaked for less spicy)
1 teaspoonSichuan pepper
For Devil Fry
1capsicum (diced)
1onion (diced)
1onion (chopped)
4 tablespoongarlic (chopped)
1/4 teaspoonSalt
1/2 teaspoonBlack pepper powder
1 tablespoonketchup
as neededRed food colour
1/2 teaspoonSoya sauce
1/2 teaspoonvinegar
1 glasswater
2 tablespooncorn starch
4 tablespoonoil

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Steps

1

Take carrot,cabbage and onions in a bowl add salt and keep it aside for 15 mins...then squeeze the veggies and take out extra moisture...then add paneer,ginger,black pepper,salt and chilli sauce...and mix well..filling is ready
2

Mix the ingredients of dough...and let it rest for 15 mins...then make momos of your favourite shape...and steam it for 6-8 mins..keep it aside once it is steamed
3

For chutney blend all the chutney ingredients and make it a thick chutney don't add water
4

For devil dry.....take oil in wok add diced onions and capsicum and then add steamed momos which u kept aside...stir fry it...don't make it brown...just for 2-3 mins on high flame... then take out the momos only and keep it aside
5

Then add garlic and chopped onions together in the wok then add chutney,sauces,vinegar,salt,pepper and food colour once the chutney starts releasing oil add 1 glass water....let it boil..then add cornstarch slurry...and add more half glass of water if needed...once the gravy starts thickening add momos and just cook for 2-3 mins and switch off the gas
6

Serve hot 🤤🤤🤤these juicy momos