My Fried Chicken breast with Onions & Pepper Sauce. 😚

Love peppercorn sauce lots of peppers #mainmeal#chicken
My Fried Chicken breast with Onions & Pepper Sauce. 😚
Love peppercorn sauce lots of peppers #mainmeal#chicken
Steps
- 1
Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
- 2
Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
- 3
Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
- 4
Add the potatoes or veg now to cook. I am having homemade chips with mine.
- 5
Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
- 6
Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
- 7
Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
- 8
Pour sauce over. Enjoy
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

hughluotatebe
-

Deeya Sanchari
-

Quick Ground Turkey 🦃 Shepard’s Pie 🥧
Crock Pot Girl 🤡
-

Elyse Rose
-

Christine Mbuvi
-

Deeya Sanchari
-

Nargis shaikh Shaukat
-

Ummu Sulaymah
-

Rahinerth Sheshe's Cuisine
-

Ummubasma
-

Ayshat Adamawa(U. Maduwa)
-

Herwarjay
-

Hanan Culinary Delights
-

Quick Ground Turkey 🦃 Shepard’s Pie 🥧
Crock Pot Girl 🤡



















Comments