Panzerotti pugliese deep fried pizza
The ultimate comfort food. A real classic streetfood from the south of Italy. I can't think of anything better. This amazing recipe is from Puglia. My neighbour is from Taranto and gave me his recipe. These are heaven 😍 #italian #pizza #streetfood #lunch #dinner
Panzerotti pugliese deep fried pizza
The ultimate comfort food. A real classic streetfood from the south of Italy. I can't think of anything better. This amazing recipe is from Puglia. My neighbour is from Taranto and gave me his recipe. These are heaven 😍 #italian #pizza #streetfood #lunch #dinner
Cooking Instructions
- 1
Put flour in a bowl. Add yeast to water and mix. Add sugar to water and mix. Gradually add water mix to flour and bring together to form the dough, half way through add oil and salt. Continue kneading and adding water until dough is formed. Using a knife, make a cross in the dough. Cover with cling film and leave to rise for 90 mins
- 2
After 90 mins, divide mixture into even balls, about 12-14 leave to rise for another 30 mins, meanwhile, drain mozzarella and chop. Drain tomatoes and add to mozzarella * important to drain them both
- 3
Add oregano and mix. Your individual dough balls should have risen. Roll out each ball into a circle
- 4
Add a spoonful of filling. Fold over. Seal fold with a fork and a sprinkle of water. Finish all ingredients
- 5
Heat oil in a large pan to about 170 degrees. Deep fry in batches, about 4 mins for each batch, drain on kitchen paper and keep warm in a low heated oven while you finish the rest. Get stuck in 😘😂
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