Aaloo finger spicy karahi

Name: Aaloo finger spicy karahi
Total time: 2400 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1 kg Aloo; 4 tabsp oil for cooking; 1 tabsp salt; 1 tsbsp lal mirch powder; 1 tabsp kutti laal mirch; 1 tabsp dhania powder; 1 tabsp zeera; 1 tsp haldi powder; 1/3 tsp garam masala; 4 medium tamater cubes mn kaat lien; 5 hari mirchien; lemon ke katlay; dhania garnishing ke lyay; oil for frying finger chips

Humaira Saleem @huma03004147

Lahore

#wokcooking.simple karahi.jald bnay wali recipe .jab dil chahay fatafat bnayen aur enjoy krien.

Humaira Saleem @huma03004147

Lahore

#wokcooking.simple karahi.jald bnay wali recipe .jab dil chahay fatafat bnayen aur enjoy krien.

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Ingredients

40 minutes

4 to 5 persons

1 kgAloo
4tabsp oil for cooking
1tabsp salt
1tsbsp lal mirch powder
1tabsp kutti laal mirch
1tabsp dhania powder
1tabsp zeera
1 tsphaldi powder
1/3 tspgaram masala
4medium tamater cubes mn kaat lien
5hari mirchien
lemon ke katlay
dhania garnishing ke lyay
oil for frying finger chips

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Steps

40 minutes

1

Aallo ke finger chips kaat lien.2 say 3 baar khullay paani say dho lien.oil garam krien
2

2 bagdes mn fry kar lien thora crisp hn tu chalni mn nikal lien.
3

Ab karahi mn 5 tabsp oil add krien pyaz daal kar soft honay tak pakayen.
4

Ab 4 medium tamater add krien.jab tamater aur pyaz achay say mix ho jayen soft ho jayen.
5

Tb is mn tamam spices add krien
6

Spices add kar ke 3 tabsp pani add kar ke 1 monute masalay achay say bhon lien.
7

Ab fry kyay aaloo add krien.bohat ahista aur ahtyat say mix kar ke 2 minute madalay ke sath pakayen.zeera aut garam masala bi daal kar mix kar lien.
8

Flame off kar ke hari mirch dhania aur lemon say garnish krien.
9

Aalii finger spicy karahi is ready.chapaty ya tandoori roti ke sath serve krien.