Cheesy Mexican Nachos

Name: Cheesy Mexican Nachos
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet nachos; 1 cup boiled kidney beans/ Rajma; 2-3 cheese slices; 2/3 cup milk; 1 tbsp whole wheat flour; 1 tbsp butter; 2 tomatoes Chopped finely; 1 onion chopped finely; 1/4 cup sweet corn boiled; to taste Salt and black pepper powder; 1 tbsp oregano; 1 tsp chilli flakes; 1 tbsp oil

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron3 #week13 keyword - Rajma #rainbowweek7 #allcolors

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron3 #week13 keyword - Rajma #rainbowweek7 #allcolors

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Ingredients

10 minutes

4 servings

1 packetnachos
1 cupboiled kidney beans/ Rajma
2-3cheese slices
2/3 cupmilk
1 tbspwhole wheat flour
1 tbspbutter
2tomatoes Chopped finely
1onion chopped finely
1/4 cupsweet corn boiled
to tasteSalt and black pepper powder
1 tbsporegano
1 tspchilli flakes
1 tbspoil

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Steps

10 minutes

1

Heat oil in a pan. Add chopped onions. Cook till translucent. Add tomatoes, salt and pepper. Cook for 5 minutes. Keep aside.
2

Now take another pan, add butter and flour and mix. Now add milk and mix thoroughly so there are no lumps.
3

Chop cheese slices and add to the milk flour mixture. Add salt, pepper, oregano and chilli flakes. Keep aside and let it cool.
4

Spread Nachos in a plate. Add onion tomato salsa, then boiled rajma, then a layer of Cheese sauce. Spread some chilli flakes if you want.
5

Now spread some sweet corn and again a layer of cheese sauce. Your Loaded Cheese Nachos are ready
6