Jowar Flour Khichu

Name: Jowar Flour Khichu
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1 cup Jowar flour; 2 1/2 cup water; 1/4 tsp baking soda; 2 tbsp peanut oil; 1 tsp jeera(cumin)seeds; 1/2 tsp saunf (fennel) powder; 1/2 tsp Ajwain/carom seeds; 2 green chilli finely chopped; To taste Salt; 2 tsp Methia masala

Ila Palan @cook_13410672

Mumbai

#HCC
#Post_2
#Date-19/4/2020
#goldenapron3
#week_13

Ila Palan @cook_13410672

Mumbai

#HCC
#Post_2
#Date-19/4/2020
#goldenapron3
#week_13

Saved

Ingredients

10-mins.

4-Serving

1 cupJowar flour
2 1/2 cupwater
1/4 tspbaking soda
2 tbsppeanut oil
1 tspjeera(cumin)seeds
1/2 tspsaunf (fennel) powder
1/2 tspAjwain/carom seeds
2green chilli finely chopped
To tasteSalt
2 tspMethia masala

Saved

Steps

10-mins.

1

Boil water on high flame add soda, salt, cumin,saunf & ajwain till1/4 of water evaporates.
2

Add chopped chilli and flour little little with and stirring continuously with wooden roller thickens on slow flame. Add oil mix well and turn off gas. Fill in greased katori well pressing with spoon. Unmould in a plate.
3

Sprinkle methia masala and garnish with green chilli. Serve hot easymade, quickmade healthy breakfast in a plate.