Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 1 Cup urad dal soak for 1 night; 2 potatoes boiled; To taste salt; to taste roasted cumin seeds; To taste Red chilli powder; To taste coriander chutney; To taste Red chutney; 1 bowl sweet curd; as needed oil for frying

Swina Bajaj @cook_18555675

Dahi bhalle

Swina Bajaj @cook_18555675

Saved

Ingredients

1 Cupurad dal soak for 1 night
2potatoes boiled
To tastesalt
to tasteroasted cumin seeds
To tasteRed chilli powder
To tastecoriander chutney
To tasteRed chutney
1 bowlsweet curd
as neededoil for frying

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Steps

1

Firstly grind urad daal.beat it with salt In one direction
2

Now heat oil in a Kadhai fry this daal like pakodas and make bhalle golden and crispy
3

Now take water in a pan and add all bhalle in it soak them for 20-25 minutes
4

Now peel and cut Potato.now Take bhalla and separate their Water
5

Now take a plate add bhalla,add dahi,potato,green chutney,red chutney,salt, red chilli powder,cumin powder in it.
6

Dahi bhalle is ready to serve it