Put the water,tea leaves and tea masala in a pot and heat it.

Chop the spinach. Crack eggs into a bowl, add salt and mix.

Once the tea leaves have boiled, pour in the milk. Cook in low heat.

Apply margarine to both side of each bread slices. Put it a sandwich maker and turn it on.

Heat oil in a pan. Once hot, pour in the eggs and scramble them until it begins to become solid, add your spinach and fry till ready.