Cacio and pepe breadsticks with prosciutto and goat's cheese

Cacio and pepe breadsticks with prosciutto and goat's cheese
Steps
- 1
Rub butter and flour together until you get breadcrumbs. Add cheese and pepper.
- 2
Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
- 3
Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
- 4
Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍
Similar Recipes
More Recipes
-

Eastern Pomegranate Lamb Kabobs
Maurice Farmer
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Sampada Shrungarpure
-

Crispy southern fried chicken breasts
Chef Nena
-

Christy Harbor
-

sjs2020
-

Classic chocolate chip cookies
Sarah Elizabeth Frampton -

Robert Gonzal
-

Sumbul Khan
-

Deepti Patil
-

Zainab’s kitchen❤️
-

foodecho
-

deoyani
-

Mahreen Rauf
-

Divya Thakker
-

Neelam Bhatiaparwani
-

Sonal Modi
















Comments (2)