Add the stuffing mix to a large bowl. Add the boiling water and mix the stuffing mix will absorbe that amount water. Then add the onion mix in until its all mixed evenly.

Next add the Beef mince and mix in well. Add Pepper and egg white mix in it will become sticky so add the flour little by little until its not too sticky.

Add a little flour on a worktop so you can squeeze and roll the beef balls in the flour to make a ball that wont stick to your hand but a little moist. Repeat with each one.i used a heaped tbls of the amount to make the meatballs the same size. It made 9.

Heat up the veg oil and when iys very hot add the meatball to a slotted metal spoon and slowly add to the oil once it bubbles then let go and drop in gently. Hold for a secound on the spoon so as the ball gets fried and then wont stick to the bottom. Let them fry for 2 minutes. Add half then repeat with the other half of meatballs.

Add the meatballs on kitchen roll and leave there for a little to cool. Then add to the fridge for 2 or more hours to keep the meatballs solid and not breaking up.

When your ready to have them. Add the boiling water to a medium sized saucepan then crumble the beef stock cubes in and stir. Add Black pepper and a pinch of cayenne pepper and stir simmering for 2 minutes.

Add the meat balls and simmer stirring gently occasionally for 5 minutes.

Serve with Mashed potatoes and some veg. Strain the meatballs a lityle adding them to the plate so you have enough gravy to pour over the mash and veg.