Dal ghost

Name: Dal ghost
Cuisine: Indian
Ingredients: 1 kg Mutton; 3 onion chopped; 2 tbsp ginger garlic paste; 4 green chili; 4 tomatoes chopped; 1 cup chana dal wash and sock; 1 cup oil; to taste Salt; 2 tbsp red chili powder; 2 tbsp coriander powder; 1/2 tsp turmeric powder; 250 grm bottle gard; 1 tsp grind garam masala; leaves Some coriander; 2 tbsp tamarind pulp; 1 tsp cumin seeds

Nargis shaikh Shaukat @cook_18009576

Mumbai

#color#week7

Nargis shaikh Shaukat @cook_18009576

Mumbai

#color#week7

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Ingredients

1 kgMutton
3onion chopped
2 tbspginger garlic paste
4green chili
4tomatoes chopped
1 cupchana dal wash and sock
1 cupoil
to tasteSalt
2 tbspred chili powder
2 tbspcoriander powder
1/2 tspturmeric powder
250grm bottle gard
1 tspgrind garam masala
leavesSome coriander
2 tbsptamarind pulp
1 tspcumin seeds

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Steps

1

Take a cocar add oil add cumin seeds and green chili stir fry and add onion fry and add tomatoes ginger garlic paste salt red chili powder coriander powder turmeric powder and Mutton stir fry well and cook well then Mutton tender and add chana dal cook well then add bottle gard and cook well until smooth batter and add coriander leaves grind garam masala ready to serve with boil bhaghary rice
2

Enjoy with your family take care eat well see you again with next recipe bye