Blueberry-Chia Breakfast Crisp

Name: Blueberry-Chia Breakfast Crisp
Cuisine: American
Ingredients: 3 cups frozen blueberries (defrosted with liquid preserved); 1 cup almond flour; 3 tbsp chia seeds; 1/2 tbsp maple syrup; 1 1/2 tbsp smart balance butter; 1/2 tsp vanilla; 1/3 cup chopped walnuts

Hannah V @cook_22549159

Philadelphia, PA

Blueberry-Chia Breakfast Crisp

Hannah V @cook_22549159

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Ingredients

3 cupsfrozen blueberries (defrosted with liquid preserved)
1 cupalmond flour
3 tbspchia seeds
1/2 tbspmaple syrup
1 1/2 tbspsmart balance butter
1/2 tspvanilla
1/3 cupchopped walnuts

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Steps

1

Preheat oven to 350°F.
2

Pour the blueberries and liquid into a greased baking dish.
3

Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
4

Pour maple syrup evenly over blueberry and chia seed mix.
5

With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
6

Crumble the almond flour mixture over the prepared blueberries.
7

Bake for 25 minutes at 350°F.
8

Serve warm and enjoy!